Identity:
Amrul is a small, slender, creeping plant that grows almost anywhere. It commonly appears on its own around houses, gardens, and in burnt or disturbed soil.
Its stems are about three to four inches long, with small round leaves at the tips. Each leaf has five to six lobes around the edges and has a sour taste.
Yellow flowers grow near the base of the stem. The fruit resembles barley grains and contains many tiny seeds. Flowers and fruits appear at the end of autumn.
There are about two hundred species of amrul worldwide, and three species in India. All are used medicinally. One variety is also found in Sikkim and Kashmir.
Uses:
Amrul juice is acidic and stimulates digestion. When eaten with tender bel fruit pulp, it is especially beneficial for digestive disorders (grahani).
For piles, amrul is used with ghee. It is also helpful in lower back pain, acidity-related disorders, and urinary retention.
