Identity:
Anshphal is a large-sized plant, growing about thirty to forty feet tall. The leaves are one to two inches long and about half an inch to two and a half inches wide. The leaf stalk is quite short compared to the size of the leaf. The flower buds are very soft. The flowers are white with a slight yellow tint.
Uses:
The fruit, its peel, and its juice are all used medicinally.
For general weakness, consuming five grams of finely powdered dried Anshphal peel mixed with a glass of cow’s milk in the morning helps restore strength.
For watery diarrhea occurring frequently, taking 10–15 milliliters of raw Anshphal juice helps relieve the condition.
For worm infestations, grinding raw Anshphal and mixing three to four grams of it with slightly warm water and drinking it on an empty stomach in the morning helps expel worms, either dead or alive.
For persistent fever, taking four grams of well-ground Anshphal peel with half a glass of cold water once in the morning provides definite relief.
