Identity:
The grape plant is a climbing vine. It produces tendrils that help it cling to other plants or spread over trellises. The vine is quite sturdy.
The leaves resemble those of bitter gourd or ridge gourd, with fine hairs on the upper surface. From the tips of the vine, clusters of flowers emerge, which eventually develop into the fruit—grapes. The flowers are green.
Grapes typically ripen around February. Depending on variations in water and climate, the fruit may taste sweet or sour.
Three main types of grapes are commonly found in the market:
- Small-sized grapes, which become raisins when dried.
- Large grapes containing two or three seeds, which become munakka when dried.
- Purple-colored grapes.
Uses:
Dried grapes (raisins and munakka), fresh grapes, and grape leaves are all used medicinally.
According to Ayurveda, among foods that nourish the body and help prevent disease, grapes (or draksha) are considered one of the most valuable.
Grapes are an excellent remedy for irregular fevers, inflammation, blood-related disorders, and for treating people affected by snake venom.
